2013 Alentejo Antão Vaz (40%), Perrum (20%), Rabo de Ovelha (20%), Manteúdo (20%)
Rocim Amphora is a captivating white wine from the Alentejo region that beautifully showcases the unique character of its varietals. Composed of a harmonious blend of Antão Vaz, Perrum, Rabo de Ovelha, and Manteúdo, this wine presents a medium body that leaves a delightful impression on the palate. The acidity is bright and refreshing, invigorating the senses and enhancing the overall profile of the wine. Expect to find a prominent fruit intensity, with notes that dance between tropical and stone fruits, inviting each sip to transport you to sun-kissed landscapes. The mouthfeel is round and well-structured, complemented by a subtle and firm tannin presence that adds depth without overpowering the uplifting fruit notes. This wine is bone dry, making it a versatile companion for a variety of dishes or perfectly enjoyable on its own.
Rocim Amphora is a captivating white wine from the Alentejo region that beautifully showcases the unique character of its varietals. Composed of a harmonious blend of Antão Vaz, Perrum, Rabo de Ovelha, and Manteúdo, this wine presents a medium body that leaves a delightful impression on the palate. The acidity is bright and refreshing, invigorating the senses and enhancing the overall profile of the wine. Expect to find a prominent fruit intensity, with notes that dance between tropical and stone fruits, inviting each sip to transport you to sun-kissed landscapes. The mouthfeel is round and well-structured, complemented by a subtle and firm tannin presence that adds depth without overpowering the uplifting fruit notes. This wine is bone dry, making it a versatile companion for a variety of dishes or perfectly enjoyable on its own.
